Martha Stewart’s Cooking School: Lessons And Recipes For The Home Cook Ebook Rar [NEW]
Martha Stewart’s Cooking School: Lessons And Recipes For The Home Cook Ebook Rar
The first volume is titled The America’s Test Kitchen Cooks at Home. Each volume in the series has a list of recipes organized by season or time of day, and an extensive appendix with miscellaneous information. The first volume is titled The America’s Test Kitchen Cooks at Home.
Discover vintage savories and snacks from bygone eras, including Raspberry Brownies with Liqueur, Chocolate Fudge with Mandarin Orange Sauce, Dark Chocolate Fudge Balls, and No-Cook Tartlets. You will also find robust brunch and supper dishes, like Carbonnade Flamande, Cornmeal Peach Torte, and Blueberry-Lemon Muffins. Enjoy a sumptuous spread of beef bourguignon and Saucy Potatoes and Warm Chocolate Hazelnut Chowder. And in the company of coffee and tea, use the timeless basic recipes for Buttermilk Pie, Baked Blueberry Pudding, Apple Pie, and Chocolate Cupcakes to create a signature summertime brunch, make-ahead dinner party, or simple weeknight meal.
Martha Stewart’s cooking school offers a wealth of information on techniques, equipment, and ingredients used in cooking, as well as step-by-step tips on assembling each dish. Discover how to cook the perfect scrambled eggs and make perfect homemade hollandaise sauce.
Learn how to poach, blanch, and boil and steam eggs. Then try your hand at delectable savory recipes, such as Huevos Rancheros, Quiche Lorraine, Crusty French Bread, Frittata, and Galettes. Youll also discover how to make homemade mayonnaise, guacamole, aioli, and much more, and find out how to work with the latest kitchen equipment, such as infrared cooktops and high-speed blenders.